An insight into curcumin‐based photosensitization as a promising and green food preservation technology
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Title
An insight into curcumin‐based photosensitization as a promising and green food preservation technology
Authors
Keywords
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Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 19, Issue 4, Pages 1727-1759
Publisher
Wiley
Online
2020-06-10
DOI
10.1111/1541-4337.12583
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