Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications

Published 2018 View Full Article

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Title
Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications
Authors
Keywords
Electrospinning, Curcumin, SAXS/WAXS, FTIR, Thermal stability, Controlled release
Journal
FOOD HYDROCOLLOIDS
Volume 87, Issue -, Pages 758-771
Publisher
Elsevier BV
Online
2018-09-07
DOI
10.1016/j.foodhyd.2018.08.056

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