Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating
Published 2022 View Full Article
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Title
Chitosan nanoparticles embedded with curcumin and its application in pork antioxidant edible coating
Authors
Keywords
Curcumin, Chitosan nanoparticles, Solubility, Antioxidant, Edible coating
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 204, Issue -, Pages 410-418
Publisher
Elsevier BV
Online
2022-02-12
DOI
10.1016/j.ijbiomac.2022.02.025
References
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