Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
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Title
Microbial biopreservatives for controlling the spoilage of beef and lamb meat: their application and effects on meat quality
Authors
Keywords
-
Journal
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
Volume -, Issue -, Pages 1-35
Publisher
Informa UK Limited
Online
2021-02-04
DOI
10.1080/10408398.2021.1877108
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