Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets

Published 2020 View Full Article

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Title
Characterized nano-size curcumin and rosemary oil for the limitation microbial spoilage of rainbow trout fillets
Authors
Keywords
Microbial safety, Rosemary, Curcumin, Antibacterial nanoemulsions, Fish fillets
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages 109965
Publisher
Elsevier BV
Online
2020-07-30
DOI
10.1016/j.lwt.2020.109965

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