Improving the properties of chitosan films by incorporating shellac nanoparticles
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Title
Improving the properties of chitosan films by incorporating shellac nanoparticles
Authors
Keywords
Chitosan, Shellac, Films, Nanoparticles, Curcumin, Food preservation
Journal
FOOD HYDROCOLLOIDS
Volume 110, Issue -, Pages 106164
Publisher
Elsevier BV
Online
2020-07-19
DOI
10.1016/j.foodhyd.2020.106164
References
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