Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products

Published 2020 View Full Article

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Title
Introducing nano/microencapsulated bioactive ingredients for extending the shelf-life of food products
Authors
Keywords
Food systems, Spoilage, Biopolymers, Nano/microencapsulation, Bioactive ingredients, Shelf-life
Journal
ADVANCES IN COLLOID AND INTERFACE SCIENCE
Volume 282, Issue -, Pages 102210
Publisher
Elsevier BV
Online
2020-07-12
DOI
10.1016/j.cis.2020.102210

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