Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes

Published 2017 View Full Article

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Title
Enzymatically crosslinked gelatin coating added of bioactive nanoparticles and antifungal agent: Effect on the quality of Benitaka grapes
Authors
Keywords
Curcumin loaded zein nanoparticles, Calcium propionate, Rheological behavior, Texture Profile Analysis, Table grapes
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 84, Issue -, Pages 175-182
Publisher
Elsevier BV
Online
2017-05-29
DOI
10.1016/j.lwt.2017.05.050

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