Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants

Published 2018 View Full Article

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Title
Prolonging shelf life of lamb cutlets packed under high-oxygen modified atmosphere by spraying essential oils from North-African plants
Authors
Keywords
-
Journal
MEAT SCIENCE
Volume 139, Issue -, Pages 56-64
Publisher
Elsevier BV
Online
2018-01-31
DOI
10.1016/j.meatsci.2018.01.015

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