Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables

Published 2017 View Full Article

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Title
Recent developments in novel shelf life extension technologies of fresh-cut fruits and vegetables
Authors
Keywords
Fresh-cut, Fruits, Vegetables, Shelf life extension
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 64, Issue -, Pages 23-38
Publisher
Elsevier BV
Online
2017-03-21
DOI
10.1016/j.tifs.2017.03.005

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