Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method
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Title
Encapsulation and delivery of curcumin in cellulose nanocrystals nanoparticles using pH-driven method
Authors
Keywords
Cellulose nanocrystals, Curcumin, Nanoparticles, pH-driven method
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume 155, Issue -, Pages 112863
Publisher
Elsevier BV
Online
2021-12-01
DOI
10.1016/j.lwt.2021.112863
References
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