Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages

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Title
Light-activated antimicrobial activity of turmeric residue edible coatings against cross-contamination of Listeria innocua on sausages
Authors
Keywords
-
Journal
FOOD CONTROL
Volume 84, Issue -, Pages 177-185
Publisher
Elsevier BV
Online
2017-07-24
DOI
10.1016/j.foodcont.2017.07.026

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