Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances

Published 2011 View Full Article

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Title
Effect of thermal and non thermal processing technologies on the bioactive content of exotic fruits and their products: Review of recent advances
Authors
Keywords
-
Journal
FOOD RESEARCH INTERNATIONAL
Volume 44, Issue 7, Pages 1875-1887
Publisher
Elsevier BV
Online
2011-03-08
DOI
10.1016/j.foodres.2011.02.053

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