Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Published 2021 View Full Article
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Title
Curcumin: A multifunctional molecule for the development of smart and active biodegradable polymer-based films
Authors
Keywords
Food packaging, Nanocomposites, Biosensors, Curcuma longa, Turmeric
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 118, Issue -, Pages 840-849
Publisher
Elsevier BV
Online
2021-11-09
DOI
10.1016/j.tifs.2021.11.005
References
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