FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
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Title
FoodOmics as a promising strategy to study the effects of sourdough on human health and nutrition, as well as product quality and safety; back to the future
Authors
Keywords
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Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 136, Issue -, Pages 24-47
Publisher
Elsevier BV
Online
2023-04-06
DOI
10.1016/j.tifs.2023.03.026
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