Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products

Published 2012 View Full Article

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Title
Selection of Sourdough Lactobacilli with Antifungal Activity for Use as Biopreservatives in Bakery Products
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume 60, Issue 31, Pages 7719-7728
Publisher
American Chemical Society (ACS)
Online
2012-07-14
DOI
10.1021/jf301173u

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