Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough

Published 2015 View Full Article

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Title
Physico-chemical and metabolomic characterization of KAMUT® Khorasan and durum wheat fermented dough
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 187, Issue -, Pages 451-459
Publisher
Elsevier BV
Online
2015-04-22
DOI
10.1016/j.foodchem.2015.04.041

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