Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking

Published 2011 View Full Article

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Title
Composition of neutral lipid classes and content of fatty acids throughout sourdough breadmaking
Authors
Keywords
-
Journal
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
Volume 114, Issue 3, Pages 294-305
Publisher
Wiley
Online
2011-11-08
DOI
10.1002/ejlt.201100208
References
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