Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation

Published 2018 View Full Article

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Title
Use of hop extract as antifungal ingredient for bread making and selection of autochthonous resistant starters for sourdough fermentation
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 266, Issue -, Pages 173-182
Publisher
Elsevier BV
Online
2017-12-06
DOI
10.1016/j.ijfoodmicro.2017.12.002

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