Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread
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Title
Dynamics of Volatile Compounds in Triticale Bread with Sourdough: From Flour to Bread
Authors
Keywords
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Journal
Foods
Volume 9, Issue 12, Pages 1837
Publisher
MDPI AG
Online
2020-12-11
DOI
10.3390/foods9121837
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