Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
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Title
Nutritional Improvement of Gluten-Free Breadsticks by Olive Cake Addition and Sourdough Fermentation: How Texture, Sensory, and Aromatic Profile Were Affected?
Authors
Keywords
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Journal
Frontiers in Nutrition
Volume 9, Issue -, Pages -
Publisher
Frontiers Media SA
Online
2022-02-10
DOI
10.3389/fnut.2022.830932
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