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Title
Foodomics: A new approach in food quality and safety
Authors
Keywords
Omics, Food safety, Food quality, Nutrition, Human health, Systems biology
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 108, Issue -, Pages 49-57
Publisher
Elsevier BV
Online
2020-12-05
DOI
10.1016/j.tifs.2020.11.028
References
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