Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
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Title
Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread
Authors
Keywords
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Journal
Nutrition Journal
Volume 10, Issue 1, Pages -
Publisher
Springer Nature
Online
2011-10-20
DOI
10.1186/1475-2891-10-116
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