Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
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Title
Accumulation and Transformation of Biogenic Amines and Gamma-Aminobutyric Acid (GABA) in Chickpea Sourdough
Authors
Keywords
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Journal
Foods
Volume 10, Issue 11, Pages 2840
Publisher
MDPI AG
Online
2021-11-17
DOI
10.3390/foods10112840
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