Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR

Published 2019 View Full Article

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Title
Monitoring of Lactobacillus sanfranciscensis strains during wheat and rye sourdough fermentations by CRISPR locus length polymorphism PCR
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 316, Issue -, Pages 108475
Publisher
Elsevier BV
Online
2019-12-17
DOI
10.1016/j.ijfoodmicro.2019.108475

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