Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
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Title
Exopolysaccharides from lactic acid bacteria: Techno-functional application in the food industry
Authors
Keywords
Exopolysaccharide, Biopolymer, Dairy industry, Bakery industry, Plant-based fermented beverage, Fermented meat
Journal
TRENDS IN FOOD SCIENCE & TECHNOLOGY
Volume 110, Issue -, Pages 375-384
Publisher
Elsevier BV
Online
2021-02-16
DOI
10.1016/j.tifs.2021.02.014
References
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