Evaluation of Shandong pancake with sourdough fermentation on the alleviation of type 2 diabetes symptoms in mice

Pu-erh tea ameliorates obesity and modulates gut microbiota in high fat diet fed mice

(2021) Jing Ye et al.   FOOD RESEARCH INTERNATIONAL

Controversial Roles of Gut Microbiota-Derived Short-Chain Fatty Acids (SCFAs) on Pancreatic β-Cell Growth and Insulin Secretion

(2020) Jun-Li Liu et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bound Phenolics Ensure the Antihyperglycemic Effect of Rice Bran Dietary Fiber in db/db Mice via Activating the Insulin Signaling Pathway in Skeletal Muscle and Altering Gut Microbiota

(2020) Xinwen Zhang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Glycemic Index (GI) or Glycemic Load (GL) and Dietary Interventions for Optimizing Postprandial Hyperglycemia in Patients with T2 Diabetes: A Review

(2020) Dionysios Vlachos et al.   Nutrients

In vitro digestion rate of fully gelatinized rice starches is driven by molecular size and amylopectin medium-long chains

(2020) Cheng Li et al.   CARBOHYDRATE POLYMERS

Causal relationships among the gut microbiome, short-chain fatty acids and metabolic diseases

(2019) Serena Sanna et al.   NATURE GENETICS

Fermented Momordica charantia L. juice modulates hyperglycemia, lipid profile, and gut microbiota in type 2 diabetic rats

(2019) He Gao et al.   FOOD RESEARCH INTERNATIONAL

WITHDRAWN: Global and regional diabetes prevalence estimates for 2019 and projections for 2030 and 2045: results from the International Diabetes Federation Diabetes Atlas, 9th edition

(2019) Pouya Saeedi et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Linggui Zhugan Formula Improves Glucose and Lipid Levels and Alters Gut Microbiota in High-Fat Diet-Induced Diabetic Mice

(2019) Rui Wu et al.   Frontiers in Physiology

Actinobacteria: A relevant minority for the maintenance of gut homeostasis

(2018) Cecilia Binda et al.   DIGESTIVE AND LIVER DISEASE

Fruits and vegetables, as a source of nutritional compounds and phytochemicals: Changes in bioactive compounds during lactic fermentation

(2018) Axelle Septembre-Malaterre et al.   FOOD RESEARCH INTERNATIONAL

Gut bacteria selectively promoted by dietary fibers alleviate type 2 diabetes

(2018) Liping Zhao et al.   SCIENCE

Polysaccharide from fermented Momordica charantia L. with Lactobacillus plantarum NCU116 ameliorates type 2 diabetes in rats

(2018) He Gao et al.   CARBOHYDRATE POLYMERS

Global trends in diabetes complications: a review of current evidence

(2018) Jessica L. Harding et al.   DIABETOLOGIA

Global aetiology and epidemiology of type 2 diabetes mellitus and its complications

(2017) Yan Zheng et al.   Nature Reviews Endocrinology

High-cholesterol diet does not alter gut microbiota composition in mice

(2017) Lidiya G. Dimova et al.   Nutrition & Metabolism

Dietary fucoidan improves metabolic syndrome in association with increased Akkermansia population in the gut microbiota of high-fat diet-fed mice

(2017) Qingsen Shang et al.   Journal of Functional Foods

Kodo millet whole grain and bran supplementation prevents high-fat diet induced derangements in a lipid profile, inflammatory status and gut bacteria in mice

(2017) Siddhartha M. Sarma et al.   Food & Function

Effects of Lactobacillus casei CCFM419 on insulin resistance and gut microbiota in type 2 diabetic mice

(2017) X. Li et al.   Beneficial Microbes

Diabetic Neuropathy: A Position Statement by the American Diabetes Association

(2016) Rodica Pop-Busui et al.   DIABETES CARE

Use of sourdough made with quinoa (Chenopodium quinoa) flour and autochthonous selected lactic acid bacteria for enhancing the nutritional, textural and sensory features of white bread

(2016) Carlo Giuseppe Rizzello et al.   FOOD MICROBIOLOGY

Hypolipidaemic and hypoglycaemic activities of polysaccharide from Pleurotus eryngii in Kunming mice

(2016) Li Chen et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Diet–microbiota interactions as moderators of human metabolism

(2016) Justin L. Sonnenburg et al.   NATURE

A description of clinician reported diagnosis of type 2 diabetes and other non-type 1 diabetes included in a large international multicentered pediatric diabetes registry (SWEET)

(2016) Danièle Pacaud et al.   PEDIATRIC DIABETES

Metagenomic Insights into the Effects of Fructo-oligosaccharides (FOS) on the Composition of Fecal Microbiota in Mice

(2015) Bingyong Mao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Carrot Juice Fermented with Lactobacillus plantarum NCU116 Ameliorates Type 2 Diabetes in Rats

(2014) Chuan Li et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Oral administration of Lactobacillus rhamnosus CCFM0528 improves glucose tolerance and cytokine secretion in high-fat-fed, streptozotocin-induced type 2 diabetic mice

(2014) Pei Chen et al.   Journal of Functional Foods

The short-chain fatty acid acetate reduces appetite via a central homeostatic mechanism

(2014) Gary Frost et al.   Nature Communications

Diet and the development of the human intestinal microbiome

(2014) Noah Voreades et al.   Frontiers in Microbiology

Exopolysaccharides from Sourdough Lactic Acid Bacteria

(2013) Sandra Galle et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Supplementation ofLactobacillus plantarumK68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance

(2013) Hui-Yu Huang et al.   Evidence-based Complementary and Alternative Medicine

Physicochemical properties and regulatory effects on db/db diabetic mice of β-glucans extracted from oat, wheat and barley

(2013) Qiong Zhao et al.   FOOD HYDROCOLLOIDS

How the sourdough may affect the functional features of leavened baked goods

(2013) Marco Gobbetti et al.   FOOD MICROBIOLOGY

Oral administration of Lactobacillus reuteri GMNL-263 improves insulin resistance and ameliorates hepatic steatosis in high fructose-fed rats

(2013) Feng-Ching Hsieh et al.   Nutrition & Metabolism

Cross-talk between Akkermansia muciniphila and intestinal epithelium controls diet-induced obesity

(2013) A. Everard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Protective effect of cinnamon polyphenols against STZ-diabetic mice fed high-sugar, high-fat diet and its underlying mechanism

(2012) Rong Li et al.   FOOD AND CHEMICAL TOXICOLOGY

Applications of microbial fermentations for production of gluten-free products and perspectives

(2011) Emanuele Zannini et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Cereal grains for nutrition and health benefits: Overview of results from in vitro, animal and human studies in the HEALTHGRAIN project

(2011) Inger Björck et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Metabolic Syndrome and Altered Gut Microbiota in Mice Lacking Toll-Like Receptor 5

(2010) M. Vijay-Kumar et al.   SCIENCE

Butyrate Improves Insulin Sensitivity and Increases Energy Expenditure in Mice

(2009) Z. Gao et al.   DIABETES

Sourdough and cereal fermentation in a nutritional perspective

(2009) Kaisa Poutanen et al.   FOOD MICROBIOLOGY

Biodiversity of Exopolysaccharides Produced from Sucrose by Sourdough Lactic Acid Bacteria

(2009) Marie-Sophie Bounaix et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY