A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction
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Title
A Multistrategic Approach in the Development of Sourdough Bread Targeted Towards Blood Pressure Reduction
Authors
Keywords
Wheat bread, Sodium reduction, Sourdough, Antioxidant, Angiotensin I converting enzyme
Journal
PLANT FOODS FOR HUMAN NUTRITION
Volume 70, Issue 1, Pages 97-103
Publisher
Springer Nature
Online
2015-01-31
DOI
10.1007/s11130-015-0469-6
References
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