Understanding Food Loss and Waste—Why Are We Losing and Wasting Food?

Food waste matters - A systematic review of household food waste practices and their policy implications

(2018) Karin Schanes et al.   JOURNAL OF CLEANER PRODUCTION

Food waste behaviour at the household level: A conceptual framework

(2018) Fadi Abdelradi   WASTE MANAGEMENT

Food loss and food waste research in the Arab world: a systematic review

(2018) Mohamad G. Abiad et al.   Food Security

Fruit and vegetable waste management and the challenge of fresh-cut salad

(2017) Stella Plazzotta et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Determinants of consumer food waste behaviour: Two routes to food waste

(2016) Violeta Stancu et al.   APPETITE

What is the true value of food waste? A case study of technology integration in urban food waste treatment in Suzhou City, China

(2016) Zongguo Wen et al.   JOURNAL OF CLEANER PRODUCTION

Food waste in Japan: Trends, current practices and key challenges

(2016) Chen Liu et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle assessment of the present and proposed food waste management technologies from environmental and economic impact perspectives

(2016) A. Ahamed et al.   JOURNAL OF CLEANER PRODUCTION

Drivers of food waste and their implications for sustainable policy development

(2016) Krista L. Thyberg et al.   RESOURCES CONSERVATION AND RECYCLING

The global economic and regulatory determinants of household food waste generation: A cross-country analysis

(2016) Ali Chalak et al.   WASTE MANAGEMENT

Design, development and techniques for controlling grains post-harvest losses with metal silo for small and medium scale farmers

(2016) Lawal Yusuf Babangida et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Reducing food waste: an investigation on the behaviour of Italian youths

(2015) Ludovica Principato et al.   British Food Journal

Quantification of Food Waste Disposal in the United States: A Meta-Analysis

(2015) Krista L. Thyberg et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Quantity and quality of food losses along the Swiss potato supply chain: Stepwise investigation and the influence of quality standards on losses

(2015) Christian Willersinn et al.   WASTE MANAGEMENT

Food waste volume and origin: Case studies in the Finnish food service sector

(2015) Kirsi Silvennoinen et al.   WASTE MANAGEMENT

Household-level dynamics of food waste production and related beliefs, attitudes, and behaviours in Guelph, Ontario

(2015) Kate Parizeau et al.   WASTE MANAGEMENT

Cutting Food Waste through Cooperation along the Food Supply Chain

(2015) Christine Göbel et al.   Sustainability

Rescuing Food from the Organics Waste Stream to Feed the Food Insecure: An Economic and Environmental Assessment of Australian Food Rescue Operations Using Environmentally Extended Waste Input-Output Analysis

(2015) Christian Reynolds et al.   Sustainability

Food Waste Generation at Household Level: Results of a Survey among Employees of Two European Research Centers in Italy and Germany

(2015) Juliane Jörissen et al.   Sustainability

Wasted Food: U.S. Consumers' Reported Awareness, Attitudes, and Behaviors

(2015) Roni A. Neff et al.   PLoS One

Opening the black box of food waste reduction

(2014) Paola Garrone et al.   FOOD POLICY

Addressing food waste reduction in Denmark

(2014) Afton Halloran et al.   FOOD POLICY

The food waste hierarchy as a framework for the management of food surplus and food waste

(2014) Effie Papargyropoulou et al.   JOURNAL OF CLEANER PRODUCTION

Attitudes and behaviour of Greek households regarding food waste prevention

(2014) Konstadinos Abeliotis et al.   WASTE MANAGEMENT & RESEARCH

The extent of food waste generation across EU-27: Different calculation methods and the reliability of their results

(2014) Klaus-Rainer Bräutigam et al.   WASTE MANAGEMENT & RESEARCH

A qualitative, cross cultural examination of attitudes and behaviour in relation to cooking habits in France and Britain

(2013) Andy Gatley et al.   APPETITE

Food system strategies for preventing micronutrient malnutrition

(2013) By Dennis D. Miller et al.   FOOD POLICY

Competitive food supply chain networks with application to fresh produce

(2012) Min Yu et al.   EUROPEAN JOURNAL OF OPERATIONAL RESEARCH

Total and per capita value of food loss in the United States

(2012) Jean C. Buzby et al.   FOOD POLICY

Avoiding food waste by Romanian consumers: The importance of planning and shopping routines

(2012) Violeta Stefan et al.   FOOD QUALITY AND PREFERENCE

Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use

(2012) M. Kummu et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Quantifying food losses and the potential for reduction in Switzerland

(2012) Claudio Beretta et al.   WASTE MANAGEMENT

Estimating the magnitude of food waste generated in South Africa

(2012) Suzan HH Oelofse et al.   WASTE MANAGEMENT & RESEARCH

What Is the Most Environmentally Beneficial Way to Treat Commercial Food Waste?

(2011) James W. Levis et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Wasted Food, Wasted Energy: The Embedded Energy in Food Waste in the United States

(2010) Amanda D. Cuéllar et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Postharvest losses and waste in developed and less developed countries: opportunities to improve resource use

(2010) R. J. HODGES et al.   JOURNAL OF AGRICULTURAL SCIENCE

Food waste within food supply chains: quantification and potential for change to 2050

(2010) J. Parfitt et al.   PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES

Food Security: The Challenge of Feeding 9 Billion People

(2010) H. C. J. Godfray et al.   SCIENCE

Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement

(2009) David Moher et al.   PLOS MEDICINE