Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
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Title
Turning Agri-Food Cooperative Vegetable Residues into Functional Powdered Ingredients for the Food Industry
Authors
Keywords
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Journal
Sustainability
Volume 12, Issue 4, Pages 1284
Publisher
MDPI AG
Online
2020-02-12
DOI
10.3390/su12041284
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