Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Published 2018 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
Authors
Keywords
-
Journal
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
Volume 17, Issue 3, Pages 512-531
Publisher
Wiley
Online
2018-03-26
DOI
10.1111/1541-4337.12330
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Extraction and quantification of polyphenols from kinnow ( Citrus reticulate L.) peel using ultrasound and maceration techniques
- (2017) Muhammad N. Safdar et al. JOURNAL OF FOOD AND DRUG ANALYSIS
- Opportunity for high value-added chemicals from food supply chain wastes
- (2016) Avtar S. Matharu et al. BIORESOURCE TECHNOLOGY
- Modeling and verification of process parameters for the production of tannase byAspergillus oryzaeunder submerged fermentation using agro-wastes
- (2016) Venkatramanan Varadharajan et al. BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY
- Microbial-processing of fruit and vegetable wastes for production of vital enzymes and organic acids: Biotechnology and scopes
- (2016) Sandeep K. Panda et al. ENVIRONMENTAL RESEARCH
- Orange proteomic fingerprinting: From fruit to commercial juices
- (2016) María Jesús Lerma-García et al. FOOD CHEMISTRY
- Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)
- (2016) Suk-Hyun Choi et al. JOURNAL OF FOOD COMPOSITION AND ANALYSIS
- Potato peels: A potential food waste for amylase production
- (2016) Qudsia Mushtaq et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Passion fruit peel as novel substrate for enhanced β-glucosidases production by Penicillium verruculosum: Potential of the crude extract for biomass hydrolysis
- (2015) J.M. Almeida et al. BIOMASS & BIOENERGY
- Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico
- (2015) Víctor M. Moo-Huchin et al. FOOD CHEMISTRY
- Comparison of phenolic compounds and antioxidant potential between selected edible fruits and their leaves
- (2015) Mirosława Teleszko et al. Journal of Functional Foods
- Proteomics of fruits and beverages
- (2015) Elisa Fasoli et al. Current Opinion in Food Science
- Date Wastes as Substrate for the Production of α-Amylase and Invertase
- (2015) Acourene Said et al. Iranian Journal of Biotechnology
- Solid-state fermentation of coconut kernel-cake as substrate for the production of lipases by the coconut kernel-associated fungus Lasiodiplodia theobromae VBE-1
- (2014) Balaji Venkatesagowda et al. ANNALS OF MICROBIOLOGY
- Garlic (Allium sativum L.) husk waste as a potential source of phenolic compounds: Influence of extracting solvents on its antimicrobial and antioxidant properties
- (2014) Fatma Kallel et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction and Functional Properties of Water-Soluble Dietary Fiber from Apple Pomace
- (2014) Xueli Li et al. JOURNAL OF FOOD PROCESS ENGINEERING
- Recovery of Biomolecules from Food Wastes — A Review
- (2014) Antonietta Baiano MOLECULES
- Underestimated sources of flavonoids, limonoids and dietary fibre: Availability in lemon's by-products
- (2014) Marina Russo et al. Journal of Functional Foods
- Food waste biomass: a resource for high-value chemicals
- (2013) Lucie A. Pfaltzgraff et al. GREEN CHEMISTRY
- Techniques for extraction of bioactive compounds from plant materials: A review
- (2013) J. Azmir et al. JOURNAL OF FOOD ENGINEERING
- Solid state production of polygalacturonase and xylanase by Trichoderma species using cantaloupe and watermelon rinds
- (2013) Saleh A. Mohamed et al. JOURNAL OF MICROBIOLOGY
- Optimization of ultrasonic-assisted preparation of dietary fiber from corn pericarp using response surface methodology
- (2013) Anna Wang et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Techniques for Analysis of Plant Phenolic Compounds
- (2013) Ali Khoddami et al. MOLECULES
- Improving the Efficiency of Antioxidant Extraction from Mango Peel by Using Microwave-assisted Extraction
- (2013) Eva Dorta et al. PLANT FOODS FOR HUMAN NUTRITION
- High-throughput solid-phase microextraction in multi-well-plate format
- (2013) Dajana Vuckovic TRAC-TRENDS IN ANALYTICAL CHEMISTRY
- Mango peel dietary fibre: Composition and associated bound phenolics
- (2013) C.M. Ajila et al. Journal of Functional Foods
- Biotransformation of Citrus By-Products into Value Added Products
- (2013) Diomi Mamma et al. Waste and Biomass Valorization
- Enhanced Extraction of Phenolic Compounds from Merlot Grapes by Pulsed Electric Field Treatment
- (2012) C. Delsart et al. AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE
- Laccase production by newly isolated white rot fungus Funalia trogii: Effect of immobilization matrix on laccase production
- (2012) Emre Birhanli et al. BIOCHEMICAL ENGINEERING JOURNAL
- Xylanase production by Aspergillus awamori under solid state fermentation conditions on tomato pomace
- (2012) Marcelo A. Umsza-Guez et al. BRAZILIAN JOURNAL OF MICROBIOLOGY
- Pumpkin and Carrot Pomace Powders as a Source of Dietary Fiber and Their Effects on the Mixing Properties of Wheat Flour Dough and Cookie Quality
- (2012) Secil TURKSOY et al. FOOD SCIENCE AND TECHNOLOGY RESEARCH
- Total phenolics content, anthocyanins, and dietary fiber content of apple pomace powders produced by vacuum-belt drying
- (2012) Huitong Yan et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
- (2012) M. Kummu et al. SCIENCE OF THE TOTAL ENVIRONMENT
- Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
- (2012) Charis M. Galanakis TRENDS IN FOOD SCIENCE & TECHNOLOGY
- Improving Mass Transfer to Soften Tissues by Pulsed Electric Fields: Fundamentals and Applications
- (2012) E. Puértolas et al. Annual Review of Food Science and Technology
- Enzyme-assisted extraction of antioxidative phenolics from grape (Vitis vinifera L.) residues
- (2012) Ricardo Gómez-García et al. 3 Biotech
- Stimulation of extracellular invertase production from spent yeast when sugarcane pressmud used as substrate through solid state fermentation
- (2012) Rahul Kumar et al. SpringerPlus
- High-level tannase production by Penicillium atramentosum KM using agro residues under submerged fermentation
- (2011) Manjit K. Selwal et al. ANNALS OF MICROBIOLOGY
- Optimization of Factors Affecting Extraction of Antioxidants from Mango Seed
- (2011) Eva Dorta et al. Food and Bioprocess Technology
- Large-scale extraction of rhamnogalacturonan I from industrial potato waste
- (2011) Inge Byg et al. FOOD CHEMISTRY
- Optimisation of solid state fermentation of potato peel for the production of cellulolytic enzymes
- (2011) Tamires Carvalho dos Santos et al. FOOD CHEMISTRY
- Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins
- (2011) Qian Deng et al. FOOD RESEARCH INTERNATIONAL
- Exotic fruits as therapeutic complements for diabetes, obesity and metabolic syndrome
- (2011) Samir Devalaraja et al. FOOD RESEARCH INTERNATIONAL
- Aqueous two-phase extraction of bromelain from pineapple peels (‘Phu Lae’ cultv.) and its biochemical properties
- (2011) Sunantha Ketnawa et al. FOOD SCIENCE AND BIOTECHNOLOGY
- Enhanced solid-state citric acid bio-production using apple pomace waste through surface response methodology
- (2011) G.S. Dhillon et al. JOURNAL OF APPLIED MICROBIOLOGY
- Reutilization of Mango Byproducts: Study of the Effect of Extraction Solvent and Temperature on Their Antioxidant Properties
- (2011) Eva Dorta et al. JOURNAL OF FOOD SCIENCE
- Characteristics of papaya seed oils obtained by extrusion-expelling processes
- (2011) Wei-Ju Lee et al. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
- On the preparation and characterization of activated carbon from mangosteen shell
- (2011) Yandan Chen et al. Journal of the Taiwan Institute of Chemical Engineers
- Response surface optimization and characteristics of rambutan (Nephelium lappaceum L.) kernel fat by hexane extraction
- (2011) Wanrada Sirisompong et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Using drying treatments to stabilise mango peel and seed: Effect on antioxidant activity
- (2011) Eva Dorta et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Enzyme-assisted extraction of bioactives from plants
- (2011) Munish Puri et al. TRENDS IN BIOTECHNOLOGY
- Microwave assisted extraction of secondary metabolites from plants: Current status and future directions
- (2011) Hua-Feng Zhang et al. TRENDS IN FOOD SCIENCE & TECHNOLOGY
- By-products of fruits processing as a source of phytochemicals
- (2010) Sonja Djilas et al. Chemical Industry & Chemical Engineering Quarterly
- A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables
- (2010) Ioana Ignat et al. FOOD CHEMISTRY
- Nutritional characterization of tomato fiber as a useful ingredient for food industry
- (2010) P. García Herrera et al. Innovative Food Science & Emerging Technologies
- UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
- (2010) I.T. SEKER et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
- Antioxidant Enrichment and Antimicrobial Protection of Fresh-Cut Fruits Using Their Own Byproducts: Looking for Integral Exploitation
- (2010) J.F. Ayala-Zavala et al. JOURNAL OF FOOD SCIENCE
- Optimization of Microwave-assisted Extraction of Active Components from Chinese Quince using Response Surface Methodology
- (2010) Hui Teng Journal of the Korean Society for Applied Biological Chemistry
- Physico-chemical properties of cell wall materials obtained from ten grape varieties and their byproducts: grape pomaces and stems
- (2010) M.R. González-Centeno et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Phenolic-Compound-Extraction Systems for Fruit and Vegetable Samples
- (2010) Patricia Garcia-Salas et al. MOLECULES
- Food waste within food supply chains: quantification and potential for change to 2050
- (2010) J. Parfitt et al. PHILOSOPHICAL TRANSACTIONS OF THE ROYAL SOCIETY B-BIOLOGICAL SCIENCES
- Comparison of pressurised fluid and ultrasonic extraction methods for analysis of plant antioxidants and their antioxidant capacity
- (2010) Petr Dobiáš et al. Open Chemistry
- Biochemical Properties of α-Amylase from Peel of Citrus sinensis cv. Abosora
- (2009) Saleh Ahmed Mohamed et al. APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
- Physicochemical studies of hemp (Cannabis sativa) seed oil using enzyme-assisted cold-pressing
- (2009) Sajid Latif et al. EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
- A survey of Irish fruit and vegetable waste and by-products as a source of polyphenolic antioxidants
- (2009) Hilde H. Wijngaard et al. FOOD CHEMISTRY
- Antioxidant activity in banana peel extracts: Testing extraction conditions and related bioactive compounds
- (2009) Rafaela González-Montelongo et al. FOOD CHEMISTRY
- Mango peel powder: A potential source of antioxidant and dietary fiber in macaroni preparations
- (2009) C.M. Ajila et al. Innovative Food Science & Emerging Technologies
- Evaluation of phenolic extraction during fermentation of red grapes treated by a continuous pulsed electric fields process at pilot-plant scale
- (2009) E. Puértolas et al. JOURNAL OF FOOD ENGINEERING
- Exploitation of biological wastes for the production of value‐added products under solid‐state fermentation conditions
- (2008) Susana Rodríguez Couto Biotechnology Journal
- Production of Cellulases through Solid State Fermentation Using Kinnow Pulp as a Major Substrate
- (2008) Harinder Singh Oberoi et al. Food and Bioprocess Technology
- Date flesh: Chemical composition and characteristics of the dietary fibre
- (2008) Mohamed Elleuch et al. FOOD CHEMISTRY
- Optimization of phenolics and dietary fibre extraction from date seeds
- (2008) Mohamed Ali Al-Farsi et al. FOOD CHEMISTRY
- Factors affecting sample extraction in the liquid chromatographic determination of organic acids in papaya and pineapple
- (2008) Y HERNANDEZ et al. FOOD CHEMISTRY
- Ultrasonic-assisted extraction of epimedin C from fresh leaves of Epimedium and extraction mechanism
- (2008) Hua-Feng Zhang et al. Innovative Food Science & Emerging Technologies
- Antioxidant activity and dietary fibre of Prensal Blanc white grape (Vitis vinifera) by-products
- (2008) Antonia Llobera et al. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
- Preparation of Ferulic Acid from Agricultural Wastes: Its Improved Extraction and Purification
- (2008) Ashwini Tilay et al. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
- Solid-phase/supercritical-fluid extraction for liquid chromatography of phenolic compounds in freshwater microalgae and selected cyanobacterial species
- (2008) B. Klejdus et al. JOURNAL OF CHROMATOGRAPHY A
- Extraction of anthocyanins from grape skins assisted by high hydrostatic pressure
- (2008) Margarita Corrales et al. JOURNAL OF FOOD ENGINEERING
- Natural product isolation
- (2008) Otto Sticher NATURAL PRODUCT REPORTS
- Production of laccase and xylanase from Coriolus versicolor grown on tomato pomace and their chromatographic behaviour on immobilized metal chelates
- (2008) Maria do Rosário Freixo et al. PROCESS BIOCHEMISTRY
- Comparison of the effectiveness of solid-phase and ultrasound-mediated liquid–liquid extractions to determine the volatile compounds of wine
- (2008) D HERNANZ et al. TALANTA
- Application of statistical experimental designs for the optimization of medium constituents for the production of citric acid from pineapple waste
- (2007) Sarat Babu Imandi et al. BIORESOURCE TECHNOLOGY
- Fungal multienzyme production on industrial by-products of the citrus-processing industry
- (2007) Diomi Mamma et al. BIORESOURCE TECHNOLOGY
- Response surface methodology for the optimization of alpha amylase production by Bacillus amyloliquefaciens
- (2007) Dhanya Gangadharan et al. BIORESOURCE TECHNOLOGY
- Characterisation of cell wall polysaccharide profiles of apricots (Prunus armeniaca L.), peaches (Prunus persica L.), and pumpkins (Cucurbita sp.) for the evaluation of fruit product authenticity
- (2007) Christina Kurz et al. FOOD CHEMISTRY
- Lignin and polyphenols as allelochemicals
- (2007) V.I. Popa et al. INDUSTRIAL CROPS AND PRODUCTS
- Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: A comparison
- (2007) M. Corrales et al. Innovative Food Science & Emerging Technologies
- Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder
- (2007) C.M. Ajila et al. JOURNAL OF CEREAL SCIENCE
- Production of antioxidant high dietary fiber powder from carrot peels
- (2007) Prawta Chantaro et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Extraction optimization of watermelon seed protein using response surface methodology
- (2007) Ali Abas Wani et al. LWT-FOOD SCIENCE AND TECHNOLOGY
- Improved extraction of vegetable oils under high-intensity ultrasound and/or microwaves
- (2007) Giancarlo Cravotto et al. ULTRASONICS SONOCHEMISTRY
Add your recorded webinar
Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.
Upload NowCreate your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create Now