Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Characterization of gelatin/chitosan ploymer films integrated with docosahexaenoic acids fabricated by different methods
Authors
Keywords
-
Journal
Scientific Reports
Volume 9, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-06-10
DOI
10.1038/s41598-019-44807-x
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Formulation of dark chocolate as a carrier to deliver eicosapentaenoic and docosahexaenoic acids: Effects on product quality
- (2018) Omer Said Toker et al. FOOD CHEMISTRY
- Development of active rosmarinic acid-gelatin biodegradable films with antioxidant and long-term antibacterial activities
- (2018) Liming Ge et al. FOOD HYDROCOLLOIDS
- Physico-chemical, antimicrobial and antioxidant properties of gelatin-chitosan based films loaded with nanoemulsions encapsulating active compounds
- (2018) Luis J. Pérez-Córdoba et al. FOOD HYDROCOLLOIDS
- Characterization of gelatin/zein films fabricated by electrospinning vs solvent casting
- (2018) Lingli Deng et al. FOOD HYDROCOLLOIDS
- Effect of organic additives on physiochemical properties and anti-oxidant release from chitosan-gelatin composite films to fatty food simulant
- (2018) Mahsa Rezaee et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Dietary supplementation with DHA-rich microalgae improves performance, serum composition, carcass trait, antioxidant status, and fatty acid profile of broilers
- (2018) S F Long et al. POULTRY SCIENCE
- Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with sodium caseinate and phosphatidylcholine as emulsifiers
- (2018) Betül Yesiltas et al. FOOD CHEMISTRY
- Electrospinning of food proteins and polysaccharides
- (2017) Ana C. Mendes et al. FOOD HYDROCOLLOIDS
- Developing and physicochemical evaluation of cross-linked electrospun gelatin–glycerol nanofibrous membranes for medical applications
- (2017) Reda Morsy et al. JOURNAL OF MOLECULAR STRUCTURE
- Use of the electrohydrodynamic process to develop active/bioactive bilayer films for food packaging applications
- (2016) María José Fabra et al. FOOD HYDROCOLLOIDS
- Effect of egg albumen protein addition on physicochemical properties and nanostructure of gelatin from fish skin
- (2016) Luyun Cai et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Comparison of collagen and gelatin extracted from the skins of Nile tilapia (Oreochromis niloticus) and channel catfish (Ictalurus punctatus)
- (2016) Qiang Zhang et al. Food Bioscience
- Amaranth protein films reinforced with maize starch nanocrystals
- (2015) Maria Cecilia Condés et al. FOOD HYDROCOLLOIDS
- Effects of salt and sugar addition on the physicochemical properties and nanostructure of fish gelatin
- (2015) Li Cheng Sow et al. FOOD HYDROCOLLOIDS
- Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology
- (2015) Behrouz Ghorani et al. FOOD HYDROCOLLOIDS
- The preparation, characterization, antimicrobial stability and in vitro release evaluation of fish gelatin films incorporated with cinnamon essential oil nanoliposomes
- (2015) Jiulin Wu et al. FOOD HYDROCOLLOIDS
- Formation and Mechanism of Superhydrophobic/Hydrophobic Surfaces Made from Amphiphiles through Droplet-Mediated Evaporation-Induced Self-Assembly
- (2015) Fangyuan Dong et al. JOURNAL OF PHYSICAL CHEMISTRY B
- Biocompatibility and drug release behavior of scaffolds prepared by coaxial electrospinning of poly(butylene succinate) and polyethylene glycol
- (2015) E. Llorens et al. Materials Science & Engineering C-Materials for Biological Applications
- Characteristics of Pepsin-Solubilised Collagen from the Skin of Splendid Squid (Loligo formosana)
- (2015) Phanat Kittiphattanabawon et al. Journal of Chemistry
- Electrospun chitosan/sericin composite nanofibers with antibacterial property as potential wound dressings
- (2014) Rui Zhao et al. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
- Investigation of gelatin/multi-walled carbon nanotube nanocomposite films as packaging materials
- (2013) Gholamreza Kavoosi et al. Food Science & Nutrition
- Characterization and mechanical performance comparison of multiwalled carbon nanotube/polyurethane composites fabricated by electrospinning and solution casting
- (2012) Leonard D. Tijing et al. COMPOSITES PART B-ENGINEERING
- Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils
- (2012) Phakawat Tongnuanchan et al. FOOD CHEMISTRY
- Antibacterial activity of chitin, chitosan and its oligomers prepared from shrimp shell waste
- (2012) M.S. Benhabiles et al. FOOD HYDROCOLLOIDS
- Fabrication and characterization of novel assembled prolamin protein nanofabrics with improved stability, mechanical property and release profiles
- (2012) Yixiang Wang et al. JOURNAL OF MATERIALS CHEMISTRY
- Influence of polymer processing technique on long term degradation of poly(ε-caprolactone) constructs
- (2012) Mădălina V. Natu et al. POLYMER DEGRADATION AND STABILITY
- An acetic acid-based extraction method to obtain high quality collagen from archeological bone remains
- (2011) Ivana Caputo et al. ANALYTICAL BIOCHEMISTRY
- Development and characterization of edible chitosan/olive oil emulsion films
- (2011) Mariana Pereda et al. CARBOHYDRATE POLYMERS
- Effects of gelatin origin, bovine-hide and tuna-skin, on the properties of compound gelatin–chitosan films
- (2011) J. Gómez-Estaca et al. FOOD HYDROCOLLOIDS
- Influence of α-tocopherol on physicochemical properties of chitosan-based films
- (2011) Joana T. Martins et al. FOOD HYDROCOLLOIDS
- Changes in the color of white chocolate during storage: potential roles of lipid oxidation and non-enzymatic browning reactions
- (2011) Karina Rossini et al. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE
- Enhancing water repellence and mechanical properties of gelatin films by tannin addition
- (2010) Cristina Peña et al. BIORESOURCE TECHNOLOGY
- Chitosan and guar gum composite films: Preparation, physical, mechanical and antimicrobial properties
- (2010) M.S. Rao et al. CARBOHYDRATE POLYMERS
- Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time
- (2010) Mehraj Ahmad et al. FOOD HYDROCOLLOIDS
- Effects of partial hydrolysis and plasticizer content on the properties of film from cuttlefish (Sepia pharaonis) skin gelatin
- (2010) Md. Sazedul Hoque et al. FOOD HYDROCOLLOIDS
- Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils
- (2010) L. Atarés et al. JOURNAL OF FOOD ENGINEERING
- Effect of active and modified atmosphere packaging on quality retention of dark chocolate with hazelnuts
- (2009) S.F. Mexis et al. Innovative Food Science & Emerging Technologies
- ANTIMICROBIAL, PHYSICAL AND MECHANICAL PROPERTIES OF CHITOSAN-BASED FILMS INCORPORATED WITH THYME, CLOVE AND CINNAMON ESSENTIAL OILS
- (2009) M.H. HOSSEINI et al. JOURNAL OF FOOD PROCESSING AND PRESERVATION
Find Funding. Review Successful Grants.
Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.
ExploreAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started