Evaluation of Food Waste Prevention Measures—The Use of Fish Products in the Food Service Sector

Comparison of life cycle environmental impacts from meal kits and grocery store meals

(2019) Brent R. Heard et al.   RESOURCES CONSERVATION AND RECYCLING

Integrating cleaning studies with industrial practice: Case study of an effective cleaning program for a frozen meat patties SME factory

(2019) N.I. Khalid et al.   JOURNAL OF CLEANER PRODUCTION

Deliver Me from food waste: Model framework for comparing the energy use of meal-kit delivery and groceries

(2019) Isabella M. Gee et al.   JOURNAL OF CLEANER PRODUCTION

Quantification of food waste per product group along the food supply chain in the European Union: a mass flow analysis

(2019) Carla Caldeira et al.   RESOURCES CONSERVATION AND RECYCLING

Modelling, assessing, and ranking public procurement options for a climate-friendly catering service

(2017) Alessandro K. Cerutti et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Environmental profile, packaging intensity and food waste generation for three types of dinner meals

(2017) Ole Jørgen Hanssen et al.   JOURNAL OF CLEANER PRODUCTION

Life cycle costs and environmental impacts of production and consumption of ready and home-made meals

(2016) Ximena C. Schmidt Rivera et al.   JOURNAL OF CLEANER PRODUCTION

Environmental impacts of German food consumption and food losses

(2015) Ulrike Eberle et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

Life cycle environmental impacts of convenience food: Comparison of ready and home-made meals

(2014) Ximena C. Schmidt Rivera et al.   JOURNAL OF CLEANER PRODUCTION

Restaurant and food service life cycle assessment and development of a sustainability standard

(2010) Cheryl Baldwin et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT

The utility of Life Cycle Assessment in the ready meal food industry

(2010) Luis Alberto Calderón et al.   RESOURCES CONSERVATION AND RECYCLING

Not All Salmon Are Created Equal: Life Cycle Assessment (LCA) of Global Salmon Farming Systems

(2009) Nathan Pelletier et al.   ENVIRONMENTAL SCIENCE & TECHNOLOGY

Life cycle assessment of integrated food chains—a Swedish case study of two chicken meals

(2008) Jennifer Davis et al.   INTERNATIONAL JOURNAL OF LIFE CYCLE ASSESSMENT