Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications

Published 2018 View Full Article

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Title
Producing novel edible films from semi refined carrageenan (SRC) and ulvan polysaccharides for potential food applications
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 112, Issue -, Pages 1164-1170
Publisher
Elsevier BV
Online
2018-02-15
DOI
10.1016/j.ijbiomac.2018.02.089

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