Characterization of multilayered and composite edible films from chitosan and beeswax

Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review

(2011) Silvia A. Valencia-Chamorro et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films

(2011) K. de la Caba et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Water interactions and microstructure of chitosan-methylcellulose composite films as affected by ionic concentration

(2011) María Vargas et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Physical and antimicrobial properties of chitosan–tea tree essential oil composite films

(2010) Laura Sánchez-González et al.   JOURNAL OF FOOD ENGINEERING

Barrier properties of biodegradable composite films based on kappa-carrageenan/pectin blends and mica flakes

(2009) Vítor D. Alves et al.   CARBOHYDRATE POLYMERS

Edible Moisture Barriers: How to Assess of their Potential and Limits in Food Products Shelf-Life Extension?

(2009) C. Bourlieu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of drying methods and conditions on antimicrobial activity of edible chitosan films enriched with galangal extract

(2009) Pornpimon Mayachiew et al.   FOOD RESEARCH INTERNATIONAL

Production and Properties of Spin-Coated Cassava-Starch-Glycerol-Beeswax Films

(2009) Rafael Auras et al.   STARCH-STARKE

Fatty Acid Effect on Hydroxypropyl Methylcellulose−Beeswax Edible Film Properties and Postharvest Quality of Coated ‘Ortanique’ Mandarins

(2008) María Ll. Navarro-Tarazaga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Composite and bi-layer films based on gelatin and chitosan

(2008) S. Rivero et al.   JOURNAL OF FOOD ENGINEERING