The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review

Published 2020 View Full Article

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Title
The value chain of the white fish industry in Norway: History, current status and possibilities for improvement – A review
Authors
Keywords
Norwegian fish industry, White fish, Value chain, Rest raw material, Marine protein, Marine lipids
Journal
Regional Studies in Marine Science
Volume 36, Issue -, Pages 101293
Publisher
Elsevier BV
Online
2020-04-23
DOI
10.1016/j.rsma.2020.101293

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