Valorization of Chicken Feet By-Product of the Poultry Industry: High Qualities of Gelatin and Biofilm from Extraction of Collagen

Rapid classification of intact chicken breast fillets by predicting principal component score of quality traits with visible/near-Infrared spectroscopy

(2018) Yi Yang et al.   FOOD CHEMISTRY

Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger ( Zingiber officinale ) essential oil and its effect on safety and quality attributes of chicken breast fillets

(2018) Soheila Noori et al.   FOOD CONTROL

Effect of high pressure processing on the survival of Salmonella Enteritidis and shelf-life of chicken fillets

(2018) Anthoula A. Argyri et al.   FOOD MICROBIOLOGY

Control microbial growth on fresh chicken meat using pinosylvin inclusion complexes based packaging absorbent pads

(2018) Filomena Silva et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Reuse of construction waste to produce thermoluminescent sensor for use in highway traffic control

(2018) Rogério Bonette Klepa et al.   JOURNAL OF CLEANER PRODUCTION

Effects of chicken by-product gelatin on the physicochemical properties and texture of chocolate spread

(2017) Poliana Fernandes Almeida et al.   JOURNAL OF TEXTURE STUDIES

The effect of earthworm ( Eisenia foetida ) meal with vermi-humus on growth performance, hematology, immunity, intestinal microbiota, carcass characteristics, and meat quality of broiler chickens

(2017) Z. Bahadori et al.   Livestock Science

Relationship between residual feed intake and carcass composition, meat quality and size of small intestine in a population of F 2 chickens

(2017) Hakimeh Emamgholi Begli et al.   Livestock Science

In ovo feeding of creatine pyruvate increases hatching weight, growth performance, and muscle growth but has no effect on meat quality in broiler chickens

(2017) M.M. Zhao et al.   Livestock Science

Effects of light regimen and nutrient density on growth performance, carcass traits, meat quality, and health of slow-growing broiler chickens

(2017) Y.Y. Sun et al.   Livestock Science

Reduction of Listeria monocytogenes on chicken breasts by combined treatment with UV-C light and bacteriophage ListShield

(2017) Sungdae Yang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Use of various essential oils as bio preservatives and their effect on the quality of vacuum packaged fresh chicken sausages under frozen conditions

(2017) Heena Sharma et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Color-based automatic quality control for roasting chicken

(2016) Bin Ji et al.   COMPUTERS AND ELECTRONICS IN AGRICULTURE

Elemental profiling and geographical differentiation of Ethiopian coffee samples through inductively coupled plasma-optical emission spectroscopy (ICP-OES), ICP-mass spectrometry (ICP-MS) and direct mercury analyzer (DMA)

(2016) Girum Habte et al.   FOOD CHEMISTRY

Effect of dietary phosphorus levels on meat quality and lipid metabolism in broiler chickens

(2016) Xue-ke Li et al.   FOOD CHEMISTRY

Quality perception and acceptability of chicken breast meat labeled with sustainability claims vary as a function of consumers’ label-understanding level

(2016) Shilpa S. Samant et al.   FOOD QUALITY AND PREFERENCE

Genetic algorithm applied to study of the economic viability of alcohol production from Cassava root from 2002 to 2013

(2016) Marco Antônio Campos Benvenga et al.   JOURNAL OF CLEANER PRODUCTION

Extraction and characterization of chicken feet soluble collagen

(2016) Cunshan Zhou et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study of modified atmosphere packaging on the quality of ozonated freeze-dried chicken meat

(2016) Ferdaous Zouaghi et al.   MEAT SCIENCE

Effects of gamma irradiation on microbial safety and quality of stir fry chicken dices with hot chili during storage

(2016) Qian Chen et al.   RADIATION PHYSICS AND CHEMISTRY

Hydrolysis kinetics and antioxidant activity of collagen under simulated gastrointestinal digestion

(2014) Qiufang Liang et al.   Journal of Functional Foods

Evaluation of Amitraz (C19H23N3) Stability Through Analysis with FT-IR Spectroscopy

(2013) Thiago M.B. Farias et al.   Journal of Animal and Veterinary Advances

Preparation and characterisation of chicken skin gelatin as an alternative to mammalian gelatin

(2012) Norizah Mhd Sarbon et al.   FOOD HYDROCOLLOIDS

The effect of pH on bromelain partition from Ananas comosus by PEG4000/phosphate ATPS

(2011) Juliana Ferrari Ferreira et al.   BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY

Optimization of Corn Malt Drying by Use of a Genetic Algorithm

(2010) J. C. Curvelo Santana et al.   DRYING TECHNOLOGY

Characteristics of gelatin from the skin of unicorn leatherjacket (Aluterus monoceros) as influenced by acid pretreatment and extraction time

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Hybrid variable selection in visible and near-infrared spectral analysis for non-invasive quality determination of grape juice

(2009) Di Wu et al.   ANALYTICA CHIMICA ACTA

Evaluation of the immunogenicity and cell compatibility of avian collagen for biomedical applications

(2009) Yong Y. Peng et al.   JOURNAL OF BIOMEDICAL MATERIALS RESEARCH PART A

APPLYING OF NEURAL NETWORK ON THE WINE SENSORIAL ANALYSIS FROM BARBADOS CHERRY

(2009) JOSÉ CARLOS CURVELO SANTANA et al.   JOURNAL OF FOOD PROCESS ENGINEERING

Caracterização químico-nutricional de um isolado protéico de soro de leite, um hidrolisado de colágeno bovino e misturas dos dois produtos

(2009) Fabiane La Flor Ziegler et al.   Revista de Nutricao-Brazilian Journal of Nutrition

Current Methods for Predicting Human Food Effect

(2008) Kimberley A. Lentz   AAPS Journal

The characteristics of gelatin extracted from sturgeon (Acipenser baeri) skin using various pretreatments

(2008) Shuxian Hao et al.   FOOD CHEMISTRY

Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy

(2008) Sylvie Bureau et al.   FOOD CHEMISTRY

Physico-chemical and film forming properties of giant squid (Dosidicus gigas) gelatin

(2008) B. Giménez et al.   FOOD HYDROCOLLOIDS

Fish gelatin: properties, challenges, and prospects as an alternative to mammalian gelatins

(2008) A.A. Karim et al.   FOOD HYDROCOLLOIDS

Characterization of fish gelatin from surimi processing wastes: Thermal analysis and effect of transglutaminase on gel properties

(2008) M.H. Norziah et al.   FOOD HYDROCOLLOIDS

Physico-chemical and film-forming properties of bovine-hide and tuna-skin gelatin: A comparative study

(2008) J. Gómez-Estaca et al.   JOURNAL OF FOOD ENGINEERING

Chemical process to separate iron oxides particles in pottery sample for EPR dating

(2008) S. Watanabe et al.   SPECTROCHIMICA ACTA PART A-MOLECULAR AND BIOMOLECULAR SPECTROSCOPY