Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
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Title
Emerging Green Techniques for the Extraction of Antioxidants from Agri-Food By-Products as Promising Ingredients for the Food Industry
Authors
Keywords
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Journal
Antioxidants
Volume 10, Issue 9, Pages 1417
Publisher
MDPI AG
Online
2021-09-06
DOI
10.3390/antiox10091417
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