Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling

Fatty acids and sterols composition, and antioxidant activity of oils extracted from plant seeds

(2016) Mariola Kozłowska et al.   FOOD CHEMISTRY

Determination of Fatty Acid Composition, Volatile Components, Physico-Chemical and Bioactive Properties of Grape (Vitis vinifera) Seed and Seed Oil

(2016) Hasan Yalcin et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Characterization of grape marcs from native and foreign white varieties grown in northwestern Spain by their polyphenolic composition and antioxidant activity

(2015) Marta Alvarez-Casas et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Grape seed extract has superior beneficial effects than vitamin E on oxidative stress and apoptosis in the hippocampus of streptozotocin induced diabetic rats

(2015) Goksin Nilufer Yonguc et al.   GENE

Optimisation of supercritical CO2extraction of grape seed oil using response surface methodology

(2015) Stela Jokić et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of grape seed procyanidins on growth performance, immune function and antioxidant capacity in weaned piglets

(2015) Ruirong Hao et al.   Livestock Science

Evaluation of oil content and fatty acid composition in the seed of grapevine varieties

(2015) Jaromír Lachman et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes

(2015) Anna Della Corte et al.   TALANTA

Use of ethyl lactate to extract bioactive compounds from Cytisus scoparius : Comparison of pressurized liquid extraction and medium scale ambient temperature systems

(2015) Marta Lores et al.   TALANTA

Limonene: a versatile chemical of the bioeconomy

(2014) Rosaria Ciriminna et al.   CHEMICAL COMMUNICATIONS

Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols fromVitis ViniferaGrape Wastes

(2014) Oier Aizpurua-Olaizola et al.   JOURNAL OF FOOD SCIENCE

Essential Oils: Extraction, Bioactivities, and Their Uses for Food Preservation

(2014) Phakawat Tongnuanchan et al.   JOURNAL OF FOOD SCIENCE

Fortification of yoghurts with grape (Vitis vinifera) seed extracts

(2013) Vaya Chouchouli et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme

(2013) Joana Afonso et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Seed oils of ten traditional Portuguese grape varieties with interesting chemical and antioxidant properties

(2012) Luana Fernandes et al.   FOOD RESEARCH INTERNATIONAL

Green Extraction of Natural Products: Concept and Principles

(2012) Farid Chemat et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Fatty acid composition, oxidative stability, antioxidant and antiproliferative properties of selected cold-pressed grape seed oils and flours

(2011) Herman Lutterodt et al.   FOOD CHEMISTRY

Ethyl lactate as a solvent: Properties, applications and production processes – a review

(2011) Carla S. M. Pereira et al.   GREEN CHEMISTRY

The effects of grape seeds polyphenols on SKH-1 mice skin irradiated with multiple doses of UV-B

(2011) Adriana Filip et al.   JOURNAL OF PHOTOCHEMISTRY AND PHOTOBIOLOGY B-BIOLOGY

Characterization of grape seed oil from different grape varieties (Vitis vinifera)

(2009) Jose Emilio Pardo et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Carotenoid Extraction from Plants Using a Novel, Environmentally Friendly Solvent

(2009) Betty K. Ishida et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Comparison of extraction and derivatization methods for fatty acid analysis in solid environmental matrixes

(2008) María Gómez-Brandón et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Evaluation of fatty acid profiles and mineral content of grape seed oil of some grape genotypes

(2008) Serpil Gök Tangolar et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION