Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling

Published 2015 View Full Article

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Title
Extraction of polyphenols from grape skins and defatted grape seeds using subcritical water: Experiments and modeling
Authors
Keywords
-
Journal
FOOD AND BIOPRODUCTS PROCESSING
Volume 94, Issue -, Pages 29-38
Publisher
Elsevier BV
Online
2015-01-18
DOI
10.1016/j.fbp.2015.01.001

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