Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol

Published 2019 View Full Article

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Title
Green extraction of polyphenols from grapefruit peels using high voltage electrical discharges, deep eutectic solvents and aqueous glycerol
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 295, Issue -, Pages 165-171
Publisher
Elsevier BV
Online
2019-05-16
DOI
10.1016/j.foodchem.2019.05.111

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