Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions

Published 2020 View Full Article

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Title
Recovery of astaxanthin from shrimp (Penaeus vannamei) waste by ultrasonic-assisted extraction using ionic liquid-in-water microemulsions
Authors
Keywords
Shrimp waste, Astaxanthin, Ionic liquid, Microemulsion, Extraction, Ultrasound
Journal
FOOD CHEMISTRY
Volume 325, Issue -, Pages 126850
Publisher
Elsevier BV
Online
2020-04-20
DOI
10.1016/j.foodchem.2020.126850

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