Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques

Title
Extraction of phenolic compounds from olive pomace by using natural deep eutectic solvents and innovative extraction techniques
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 48, Issue -, Pages 228-239
Publisher
Elsevier BV
Online
2018-07-04
DOI
10.1016/j.ifset.2018.07.001

Ask authors/readers for more resources

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started