Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges

Published 2019 View Full Article

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Title
Comparison of aqueous extraction efficiency and biological activities of polyphenols from pomegranate peels assisted by infrared, ultrasound, pulsed electric fields and high-voltage electrical discharges
Authors
Keywords
-
Journal
Innovative Food Science & Emerging Technologies
Volume 58, Issue -, Pages 102212
Publisher
Elsevier BV
Online
2019-08-16
DOI
10.1016/j.ifset.2019.102212

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