Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
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Title
Effect of Alternative Physical Treatments (Ultrasounds, Pulsed Electric Fields, and High-Voltage Electrical Discharges) on Selective Recovery of Bio-compounds from Fermented Grape Pomace
Authors
Keywords
High voltage electric discharges, Pulsed electric fields, Ultrasounds, Cell disintegration, Polyphenols, Anthocyanins, Selectivity
Journal
Food and Bioprocess Technology
Volume 8, Issue 5, Pages 1139-1148
Publisher
Springer Nature
Online
2015-02-17
DOI
10.1007/s11947-015-1482-3
References
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