Model generation and process optimization of microwave-assisted aqueous extraction of anthocyanins from grape juice waste

Optimization of polyphenols extraction from dried chokeberry using maceration as traditional technique

(2016) Nada Ćujić et al.   FOOD CHEMISTRY

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

(2016) Valentina M. Simić et al.   SEPARATION AND PURIFICATION TECHNOLOGY

Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solution

(2014) Xiaonan Sui et al.   FOOD CHEMISTRY

MODEL DEVELOPMENT AND PROCESS OPTIMIZATION FOR SOLVENT EXTRACTION OF POLYPHENOLS FROM RED GRAPES USING BOX–BEHNKEN DESIGN

(2013) Prakash Maran Jeganathan et al.   PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Optimization of Microwave-Assisted Extraction of Phenolic Antioxidants from Grape Seeds (Vitis vinifera)

(2012) Kiruba Krishnaswamy et al.   Food and Bioprocess Technology

Microwave assisted extraction of anthocyanins from grape skins

(2010) A. Liazid et al.   FOOD CHEMISTRY

Evaluation of Anthocyanin Content in Red and Blue Flowers

(2010) Padma S Vankar et al.   International Journal of Food Engineering

Effect of solvent (CO2/ethanol/H2O) on the fractionated enhanced solvent extraction of anthocyanins from elderberry pomace

(2010) Inês J. Seabra et al.   JOURNAL OF SUPERCRITICAL FLUIDS

Correlation of two anthocyanin quantification methods: HPLC and spectrophotometric methods

(2008) Jungmin Lee et al.   FOOD CHEMISTRY

Optimization of phenolics and dietary fibre extraction from date seeds

(2008) Mohamed Ali Al-Farsi et al.   FOOD CHEMISTRY

Regulation of cellular signals from nutritional molecules: a specific role for phytochemicals, beyond antioxidant activity

(2008) F VIRGILI et al.   FREE RADICAL BIOLOGY AND MEDICINE

Characterization and recovery of tartaric acid from wastes of wine and grape juice industries

(2008) D. Yalcin et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY