Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview

Published 2020 View Full Article

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Title
Recovery of high value-added compounds from pineapple, melon, watermelon and pumpkin processing by-products: An overview
Authors
Keywords
Biorefinery, Fruit by-products, Added-value products, Revalorization, Bioactive compounds
Journal
FOOD RESEARCH INTERNATIONAL
Volume 132, Issue -, Pages 109086
Publisher
Elsevier BV
Online
2020-02-07
DOI
10.1016/j.foodres.2020.109086

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