Microwave-assisted extraction and ultrasound-assisted extraction for recovering carotenoids from Gac peel and their effects on antioxidant capacity of the extracts

Optimisation of extraction conditions for recovering carotenoids and antioxidant capacity from Gac peel using response surface methodology

(2017) Hoang V. Chuyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effects of pretreatments and air drying temperatures on the carotenoid composition and antioxidant capacity of dried gac peel

(2017) Hoang V. Chuyen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Ultrasound assisted extraction of food and natural products. Mechanisms, techniques, combinations, protocols and applications. A review

(2017) Farid Chemat et al.   ULTRASONICS SONOCHEMISTRY

Microwave-Assisted Extraction for Saponins and Antioxidant Capacity from Xao Tam Phan (Paramignya trimera) Root

(2016) Van Tang Nguyen et al.   JOURNAL OF FOOD PROCESSING AND PRESERVATION

Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel

(2016) Hoang V Chuyen et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Lutein, zeaxanthin, and meso-zeaxanthin: The basic and clinical science underlying carotenoid-based nutritional interventions against ocular disease

(2016) Paul S. Bernstein et al.   PROGRESS IN RETINAL AND EYE RESEARCH

Ultrasound and microwave assisted extraction of diosgenin from fenugreek seed and fenugreek-supplemented cookies

(2016) Sajad Ahmad Wani et al.   Journal of Food Measurement and Characterization

Optimization of ultrasonic-assisted extraction of total carotenoids from peach palm fruit ( Bactris gasipaes ) by-products with sunflower oil using response surface methodology

(2015) Luis Eduardo Ordóñez-Santos et al.   ULTRASONICS SONOCHEMISTRY

Gac fruit (Momordica cochinchinensisSpreng.): a rich source of bioactive compounds and its potential health benefits

(2014) Hoang V. Chuyen et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Enhancement of microwave-assisted extraction via intermittent radiation: Extraction of carotenoids from carrot peels

(2013) Bhudsawan Hiranvarachat et al.   JOURNAL OF FOOD ENGINEERING

Ultrasound assisted extraction of lycopene from tomato processing wastes

(2013) Seher Kumcuoglu et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Sonication enhances polyphenolic compounds, sugars, carotenoids and mineral elements of apple juice

(2013) Muhammad Abid et al.   ULTRASONICS SONOCHEMISTRY

Gac Fruit: Nutrient and Phytochemical Composition, and Options for Processing

(2012) Tuyen C. Kha et al.   FOOD REVIEWS INTERNATIONAL

Structural modification by different pretreatment methods to enhance microwave-assisted extraction of β-carotene from carrots

(2012) Bhudsawan Hiranvarachat et al.   JOURNAL OF FOOD ENGINEERING

Green ultrasound-assisted extraction of carotenoids based on the bio-refinery concept using sunflower oil as an alternative solvent

(2012) Ying Li et al.   ULTRASONICS SONOCHEMISTRY

Phytochemicals and antioxidant activity of different fruit fractions (peel, pulp, aril and seed) of Thai gac (Momordica cochinchinensis Spreng)

(2011) Jittawan Kubola et al.   FOOD CHEMISTRY

Degradation of carotenoids in orange juice during microwave heating

(2010) A. Fratianni et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

(2010) Virginie Pasquet et al.   PROCESS BIOCHEMISTRY

Effects of different factors of ultrasound treatment on the extraction yield of the all-trans-β-carotene from citrus peels

(2010) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY

Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts

(2009) Liyan Zhao et al.   SEPARATION SCIENCE AND TECHNOLOGY

Stability of all-trans-β-carotene under ultrasound treatment in a model system: Effects of different factors, kinetics and newly formed compounds

(2009) Yujing Sun et al.   ULTRASONICS SONOCHEMISTRY