Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge

Published 2017 View Full Article

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Title
Continuous extraction of phenolic compounds from pomegranate peel using high voltage electrical discharge
Authors
Keywords
High voltage electrical discharge, Continuous extraction system, Phenolic compounds, Pomegranate peel, Response surface methodology
Journal
FOOD CHEMISTRY
Volume 230, Issue -, Pages 354-361
Publisher
Elsevier BV
Online
2017-03-14
DOI
10.1016/j.foodchem.2017.03.072

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