Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source

Published 2019 View Full Article

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Title
Application of gum Arabic and maltodextrin for encapsulation of eggplant peel extract as a natural antioxidant and color source
Authors
Keywords
-
Journal
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
Volume 140, Issue -, Pages 59-68
Publisher
Elsevier BV
Online
2019-08-15
DOI
10.1016/j.ijbiomac.2019.08.133

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